Harbertson, James F <br/><br/>
Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation.  [electronic resource] 

 -  Food chemistry  Oct 2014 
 - 16-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.03.026  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao--chemistry<br/>Chemical Precipitation<br/>Chromatography, High Pressure Liquid<br/>Polymers--chemistry<br/>Serum Albumin, Bovine--chemistry<br/>Tannins--chemistry