White, J S <br/><br/>
Fructose content and composition of commercial HFCS-sweetened carbonated beverages.  [electronic resource] 

 -  International journal of obesity (2005)  Jan 2015 
 - 176-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1476-5497 
<br/><br/><label>Standard No.: </label>10.1038/ijo.2014.73  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbonated Beverages--adverse effects<br/>Chromatography, Liquid<br/>Dietary Carbohydrates--adverse effects<br/>Energy Intake<br/>Food Labeling<br/>High Fructose Corn Syrup--adverse effects<br/>Humans<br/>Nutritive Value<br/>Obesity--prevention & control<br/>Sweetening Agents--adverse effects<br/>United States