TY  - GEN
AU  - Flannery,J
AU  - Rajko-Nenow,P
AU  - Winterbourn,J B
AU  - Malham,S K
AU  - Jones,D L
TI  - Effectiveness of cooking to reduce norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis
SN  - 1365-2672
PY  - 2014///1124
KW  - Animals
KW  - Caliciviridae Infections
KW  - prevention & control
KW  - Cooking
KW  - Humans
KW  - Mytilus edulis
KW  - virology
KW  - Norovirus
KW  - genetics
KW  - RNA Phages
KW  - Real-Time Polymerase Chain Reaction
KW  - Shellfish
KW  - Temperature
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/jam.12534
ER  -