Rodrigues, I <br/><br/>
Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa.  [electronic resource] 

 -  Food additives & contaminants. Part B, Surveillance  2011 
 - 168-79 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1939-3229 
<br/><br/><label>Standard No.: </label>10.1080/19393210.2011.589034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxins--analysis<br/>Africa<br/>Animal Feed--analysis<br/>Animals<br/>Chromatography, High Pressure Liquid<br/>Edible Grain--chemistry<br/>Food Contamination--analysis<br/>Fumonisins--analysis<br/>Middle East<br/>Mycotoxins--analysis<br/>Ochratoxins--analysis<br/>Trichothecenes--analysis<br/>Zea mays--chemistry<br/>Zearalenone--analysis