Lavieri, Nicolas A <br/><br/>
Evaluation of the thin agar layer method for the recovery of pressure-injured and heat-injured Listeria monocytogenes.  [electronic resource] 

 -  Journal of food protection  May 2014 
 - 828-31 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-13-374  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agar<br/>Bacteriological Techniques--instrumentation<br/>Culture Media--metabolism<br/>Hot Temperature<br/>Listeria monocytogenes--chemistry<br/>Microbial Viability<br/>Pressure<br/>Temperature