Wang, Rong <br/><br/>
Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides.  [electronic resource] 

 -  Journal of food protection  May 2014 
 - 745-51 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-13-388  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Cattle<br/>Colony Count, Microbial<br/>Disinfection--methods<br/>Escherichia coli O157--growth & development<br/>Food Contamination--prevention & control<br/>Food Handling--instrumentation<br/>Meat--microbiology<br/>Skin--microbiology