TY  - GEN
AU  - Cerezo,Ana B
AU  - Álvarez-Fernández,M Antonia
AU  - Hornedo-Ortega,Ruth
AU  - Troncoso,Ana M
AU  - García-Parrilla,M Carmen
TI  - Phenolic composition of vinegars over an accelerated aging process using different wood species (acacia, cherry, chestnut, and oak): effect of wood toasting
SN  - 1520-5118
PY  - 2015///0121
KW  - Acacia
KW  - chemistry
KW  - Chromatography, Liquid
KW  - Flavoring Agents
KW  - Food Handling
KW  - instrumentation
KW  - Phenols
KW  - Prunus
KW  - Quercus
KW  - Time Factors
KW  - Wine
KW  - analysis
KW  - Wood
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf500654d
ER  -