Dirwono, Warnadi <br/><br/>
LC-TOF/MS determination of phthalates in edible salts from food markets in Korea.  [electronic resource] 

 -  Food additives & contaminants. Part B, Surveillance  2013 
 - 203-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1939-3229 
<br/><br/><label>Standard No.: </label>10.1080/19393210.2013.795194  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Condiments--analysis<br/>Diet--ethnology<br/>Endocrine Disruptors--analysis<br/>Environmental Pollutants--analysis<br/>Food Additives<br/>Food Contamination<br/>Food Handling<br/>Food Inspection--methods<br/>Guideline Adherence<br/>Health Policy<br/>Health Promotion<br/>Humans<br/>Liquid-Liquid Extraction<br/>Phthalic Acids--analysis<br/>Plasticizers--analysis<br/>Republic of Korea<br/>Spectrometry, Mass, Electrospray Ionization<br/>United States<br/>United States Environmental Protection Agency