Oliveira, C A F <br/><br/>
Survey of aflatoxin M₁ in cheese from the North-east region of São Paulo, Brazil.  [electronic resource] 

 -  Food additives & contaminants. Part B, Surveillance  2011 
 - 57-60 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1939-3229 
<br/><br/><label>Standard No.: </label>10.1080/19393210.2010.538934  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxin M1--analysis<br/>Brazil<br/>Carcinogens--analysis<br/>Cheese--analysis<br/>Chromatography, High Pressure Liquid<br/>Diet--ethnology<br/>European Union<br/>Food Contamination<br/>Food Handling<br/>Food Inspection<br/>Guideline Adherence<br/>Guidelines as Topic<br/>Health Policy<br/>Health Promotion<br/>Humans<br/>Limit of Detection<br/>Reproducibility of Results<br/>Seasons<br/>Spectrometry, Fluorescence