Tsai, C-F <br/><br/>
Survey and risk assessment of trace elements in foods from Taiwan containing red mould rice (Monascus) by ICP-MS.  [electronic resource] 

 -  Food additives & contaminants. Part B, Surveillance  2010 
 - 228-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1939-3229 
<br/><br/><label>Standard No.: </label>10.1080/19393210.2010.513070  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis--methods<br/>Food Safety<br/>Humans<br/>Maximum Allowable Concentration<br/>Monascus<br/>Oryza--chemistry<br/>Risk Assessment<br/>Taiwan<br/>Trace Elements--analysis