Shigemura, Yasutaka <br/><br/>
Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion.  [electronic resource] 

 -  Food chemistry  Sep 2014 
 - 328-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.02.091  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Collagen--chemistry<br/>Eating<br/>Female<br/>Gadus morhua<br/>Humans<br/>Hydroxyproline--blood<br/>Male<br/>Peptides--blood<br/>Protein Hydrolysates--chemistry<br/>Skin--chemistry<br/>Young Adult