Cheng, Szu-Chin <br/><br/>
Antioxidant activity and delayed aging effects of hot water extract from Chamaecyparis obtusa var. formosana leaves.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2014 
 - 4159-65 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf500842v  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--drug effects<br/>Animals<br/>Antioxidants--chemistry<br/>Caenorhabditis elegans--drug effects<br/>Chamaecyparis--chemistry<br/>Molecular Structure<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry