Galanakis, Charis M <br/><br/>
Enzyme kinetics modeling as a tool to optimize food industry: a pragmatic approach based on amylolytic enzymes.  [electronic resource] 

 -  Critical reviews in food science and nutrition  2015 
 - 1758-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2012.725112  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Amylases--metabolism<br/>Food Handling<br/>Kinetics<br/>Models, Theoretical