Regina, Ahmed <br/><br/>
Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics.  [electronic resource] 

 -  Carbohydrate polymers  Jul 2012 
 - 979-91 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2012.04.054  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylose--chemistry<br/>Calorimetry, Differential Scanning<br/>Carbon-13 Magnetic Resonance Spectroscopy<br/>Chromatography, Gel<br/>Electrophoresis, Capillary<br/>Genes, Plant<br/>Hordeum--chemistry<br/>Phosphates--metabolism<br/>Principal Component Analysis<br/>Scattering, Radiation<br/>Starch--chemistry<br/>X-Ray Diffraction