TY  - GEN
AU  - Krupska,Aldona
AU  - Więckowski,Andrzej B
AU  - Słomińska,Lucyna
AU  - Jarosławski,Leszek
AU  - Zielonka,Roman
TI  - Influence of heating time and pressure treatment of potato starch on the generation of radicals: EPR studies
SN  - 1879-1344
PY  - 2015///1012
KW  - Electron Spin Resonance Spectroscopy
KW  - Free Radicals
KW  - chemistry
KW  - Hot Temperature
KW  - Pressure
KW  - Solanum tuberosum
KW  - Starch
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.carbpol.2012.02.037
ER  -