Passeti, Susana R M <br/><br/>
Response of specific immunoglobulin E to foods in children with atopic dermatitis.  [electronic resource] 

 -  Archivum immunologiae et therapiae experimentalis  Oct 2014 
 - 405-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1661-4917 
<br/><br/><label>Standard No.: </label>10.1007/s00005-014-0288-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Allergens--immunology<br/>Child<br/>Child, Preschool<br/>Dermatitis, Atopic--epidemiology<br/>Disease Progression<br/>Egg Proteins--immunology<br/>Female<br/>Food Hypersensitivity--epidemiology<br/>Humans<br/>Immunity, Humoral<br/>Immunization<br/>Immunoglobulin E--blood<br/>Infant<br/>Male<br/>Milk Proteins--immunology<br/>Prevalence