Cruz-Castillo, J G <br/><br/>
Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics.  [electronic resource] 

 -  Food chemistry  Sep 2014 
 - 224-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.01.131  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actinidia--chemistry<br/>Ascorbic Acid<br/>Fruit--chemistry<br/>Phenylurea Compounds--chemistry