TY  - GEN
AU  - Jonsyn,F E
TI  - Mycological contamination of ogiri (fermented sesame seeds) during production in Sierra Leone
SN  - 0301-486X
PY  - 1990///0814
KW  - Aspergillus
KW  - isolation & purification
KW  - Fermentation
KW  - Food Handling
KW  - Food Microbiology
KW  - Food Preservation
KW  - Fusarium
KW  - Hydrogen-Ion Concentration
KW  - Mucorales
KW  - Penicillium
KW  - Plants, Edible
KW  - microbiology
KW  - Rhizopus
KW  - Seeds
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1007/BF00447000
ER  -