Jonsyn, F E <br/><br/>
Mycological contamination of ogiri (fermented sesame seeds) during production in Sierra Leone.  [electronic resource] 

 -  Mycopathologia  May 1990 
 - 113-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0301-486X 
<br/><br/><label>Standard No.: </label>10.1007/BF00447000  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus--isolation & purification<br/>Fermentation<br/>Food Handling<br/>Food Microbiology<br/>Food Preservation<br/>Fusarium--isolation & purification<br/>Hydrogen-Ion Concentration<br/>Mucorales--isolation & purification<br/>Penicillium--isolation & purification<br/>Plants, Edible--microbiology<br/>Rhizopus--isolation & purification<br/>Seeds