Paiva-Martins, Fátima <br/><br/>
Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs.  [electronic resource] 

 -  Journal of the science of food and agriculture  Nov 2014 
 - 3023-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6650  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Diet--veterinary<br/>Digestion<br/>Feces--chemistry<br/>Female<br/>Male<br/>Meat--standards<br/>Olea--chemistry<br/>Plant Leaves--chemistry<br/>Swine--blood<br/>Weight Gain