Moazzami, Ali A <br/><br/>
Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women.  [electronic resource] 

 -  The Journal of nutrition  Jun 2014 
 - 807-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.113.188912  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Blood Glucose--metabolism<br/>Bread<br/>Cross-Over Studies<br/>Fasting<br/>Female<br/>Humans<br/>Insulin--blood<br/>Isoleucine--blood<br/>Leucine--blood<br/>Metabolome<br/>Middle Aged<br/>Multivariate Analysis<br/>Phosphatidylcholines--blood<br/>Postmenopause--physiology<br/>Postprandial Period--physiology<br/>Secale--chemistry<br/>Sphingomyelins--blood<br/>Triticum--chemistry