TY  - GEN
AU  - Shanmugam,Akalya
AU  - Ashokkumar,Muthupandian
TI  - Functional properties of ultrasonically generated flaxseed oil-dairy emulsions
SN  - 1873-2828
PY  - 2015///0721
KW  - Animals
KW  - Dairy Products
KW  - analysis
KW  - Elasticity
KW  - radiation effects
KW  - Emulsions
KW  - Gels
KW  - chemistry
KW  - Hydrogen Peroxide
KW  - Hydrogen-Ion Concentration
KW  - Lactic Acid
KW  - Linseed Oil
KW  - Milk
KW  - Milk Proteins
KW  - Oxidation-Reduction
KW  - Ultrasonics
KW  - methods
KW  - Viscosity
KW  - Whey Proteins
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ultsonch.2014.03.020
ER  -