Wu, Keng-Liang <br/><br/>
Effect of liquid meals with different volumes on gastroesophageal reflux disease.  [electronic resource] 

 -  Journal of gastroenterology and hepatology  Mar 2014 
 - 469-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1440-1746 
<br/><br/><label>Standard No.: </label>10.1111/jgh.12457  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Disease Progression<br/>Eating--physiology<br/>Esophageal pH Monitoring<br/>Female<br/>Gastric Fundus--physiopathology<br/>Gastroesophageal Reflux--diagnosis<br/>Gastrointestinal Motility<br/>Humans<br/>Male<br/>Meals<br/>Middle Aged<br/>Pyloric Antrum--physiopathology<br/>Surveys and Questionnaires