Geng, Lijing <br/><br/>
Optimization of the preparation of pectin from Aloe using a Box-Behnken design.  [electronic resource] 

 -  Carbohydrate polymers  May 2014 
 - 193-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2014.01.069  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aloe--chemistry<br/>Chemical Precipitation<br/>Ethanol--chemistry<br/>Pectins--chemistry<br/>Software<br/>Temperature<br/>Viscosity<br/>Water--chemistry