Chusak, Charoonsri <br/><br/>
Consumption of Mesona chinensis attenuates postprandial glucose and improves antioxidant status induced by a high carbohydrate meal in overweight subjects.  [electronic resource] 

 -  The American journal of Chinese medicine  2014 
 - 315-36 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1793-6853 
<br/><br/><label>Standard No.: </label>10.1142/S0192415X14500219  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Dietary Carbohydrates--adverse effects<br/>Free Radical Scavengers<br/>Humans<br/>Hyperglycemia--drug therapy<br/>Intestinal Mucosa--metabolism<br/>Intestines--enzymology<br/>Lamiaceae--chemistry<br/>Male<br/>Overweight--etiology<br/>Oxidative Stress--drug effects<br/>Plant Exudates--chemistry<br/>Young Adult<br/>alpha-Glucosidases--metabolism