Abeyrathne, E D N S <br/><br/>
Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white.  [electronic resource] 

 -  Poultry science  Apr 2014 
 - 1001-9 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2013-03403  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blotting, Western<br/>Chemical Precipitation<br/>Chickens<br/>Conalbumin--chemistry<br/>Egg Proteins--chemistry<br/>Egg White--chemistry<br/>Electrophoresis, Polyacrylamide Gel<br/>Enzyme-Linked Immunosorbent Assay<br/>Food Handling--economics<br/>Muramidase--chemistry<br/>Ovalbumin--chemistry<br/>Ovomucin--chemistry