TY  - GEN
AU  - Masset,Gabriel
AU  - Soler,Louis-Georges
AU  - Vieux,Florent
AU  - Darmon,Nicole
TI  - Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet
SN  - 2212-2672
PY  - 2014///0723
KW  - Adult
KW  - Animal Husbandry
KW  - economics
KW  - Animals
KW  - Aquaculture
KW  - Conservation of Natural Resources
KW  - Crops, Agricultural
KW  - chemistry
KW  - Cross-Sectional Studies
KW  - Diet Surveys
KW  - Ecological and Environmental Phenomena
KW  - Environmental Pollution
KW  - prevention & control
KW  - Female
KW  - Food Supply
KW  - France
KW  - Functional Food
KW  - analysis
KW  - Health Promotion
KW  - Humans
KW  - Male
KW  - Nutrition Policy
KW  - Nutritive Value
KW  - United Nations
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.jand.2014.02.002
ER  -