Olivares, Marta <br/><br/>
Human milk composition differs in healthy mothers and mothers with celiac disease.  [electronic resource] 

 -  European journal of nutrition  Feb 2015 
 - 119-28 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1436-6215 
<br/><br/><label>Standard No.: </label>10.1007/s00394-014-0692-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Bacteroides fragilis--classification<br/>Bifidobacterium--classification<br/>Case-Control Studies<br/>Celiac Disease--diet therapy<br/>Cytokines--analysis<br/>Diet, Gluten-Free<br/>Family Health<br/>Female<br/>Gene Dosage<br/>Genes, Bacterial<br/>Humans<br/>Immunoglobulin A, Secretory--analysis<br/>Interferon-gamma--analysis<br/>Interleukin-12--analysis<br/>Lewis Blood Group Antigens--metabolism<br/>Maternal Nutritional Physiological Phenomena<br/>Milk, Human--chemistry<br/>Molecular Typing<br/>Oligosaccharides--analysis<br/>Transforming Growth Factor beta1--analysis