Muraro, A <br/><br/>
EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy.  [electronic resource] 

 -  Allergy  May 2014 
 - 590-601 p.  digital 
<br/><br/> Publication Type: Journal Article; Practice Guideline; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1398-9995 
<br/><br/><label>Standard No.: </label>10.1111/all.12398  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anaphylaxis--prevention & control<br/>Breast Feeding<br/>Child<br/>Child, Preschool<br/>Dietary Supplements<br/>Female<br/>Food Hypersensitivity--prevention & control<br/>Humans<br/>Infant<br/>Infant Formula<br/>Infant Nutritional Physiological Phenomena<br/>Infant, Newborn<br/>Male<br/>Pregnancy<br/>Primary Prevention