Roy, Sudipta <br/><br/>
Comparative physico-chemical profile of Gunja (Abrus precatorius Linn.) seeds processed through water and Nimbu Swarasa (lemon juice).  [electronic resource] 

 -  Ayu  Oct 2013 
 - 411-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0974-8520 
<br/><br/><label>Standard No.: </label>10.4103/0974-8520.127725  doi