Visser, Marlieke <br/><br/>
Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial.  [electronic resource] 

 -  The American journal of clinical nutrition  Jun 2014 
 - 1440-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.113.075473  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Algorithms<br/>Arginine--analogs & derivatives<br/>Coronary Artery Bypass, Off-Pump--adverse effects<br/>Enteral Nutrition--adverse effects<br/>Fluorodeoxyglucose F18<br/>Glucose--metabolism<br/>Heart--diagnostic imaging<br/>Humans<br/>Male<br/>Middle Aged<br/>Myocardium--metabolism<br/>Netherlands--epidemiology<br/>Nutritional Status<br/>Parenteral Nutrition--adverse effects<br/>Perioperative Care<br/>Positron-Emission Tomography<br/>Postoperative Care<br/>Postoperative Complications--diagnostic imaging<br/>Preoperative Care<br/>Risk