TY  - GEN
AU  - Kim,Min-Soo
AU  - Park,Eun-Jin
TI  - Bacterial communities of traditional salted and fermented seafoods from Jeju Island of Korea using 16S rRNA gene clone library analysis
SN  - 1750-3841
PY  - 2015///1013
KW  - Animals
KW  - Bacteria
KW  - genetics
KW  - Bioreactors
KW  - DNA, Ribosomal
KW  - Enterococcaceae
KW  - Fermentation
KW  - Fishes
KW  - microbiology
KW  - Food Microbiology
KW  - Gene Library
KW  - Genes, Bacterial
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Phylogeny
KW  - RNA, Ribosomal, 16S
KW  - Republic of Korea
KW  - Salinity
KW  - Seafood
KW  - Sodium Chloride
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/1750-3841.12431
ER  -