TY  - GEN
AU  - Huang,Su-Fen
AU  - Yang,Lin-Chi
AU  - Shao,Hseu-Fang
AU  - Hsu,Jane-Yi
AU  - Wu,Hsing-Chen
TI  - [Project to attain the ideal caloric intake level in critical patients within a 72-hour period]
SN  - 0047-262X
PY  - 2014///0527
KW  - Critical Illness
KW  - Energy Intake
KW  - Enteral Nutrition
KW  - Humans
KW  - Time Factors
N1  - Publication Type: English Abstract; Journal Article
UR  - https://doi.org/10.6224/JN.61.2S.5
ER  -