Sokół-Łętowska, Anna <br/><br/>
Composition and antioxidant activity of red fruit liqueurs.  [electronic resource] 

 -  Food chemistry  Aug 2014 
 - 533-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.02.083  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages--analysis<br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Carbohydrates--analysis<br/>Chromatography, High Pressure Liquid<br/>Chromatography, Liquid<br/>Color<br/>Food Storage<br/>Fragaria--chemistry<br/>Fruit--chemistry<br/>Mass Spectrometry<br/>Phenols--analysis<br/>Prunus--chemistry<br/>Ribes--chemistry<br/>Rubus--chemistry