TY  - GEN
AU  - D'Archivio,Angelo Antonio
AU  - Giannitto,Andrea
AU  - Incani,Angela
AU  - Nisi,Stefano
TI  - Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin
SN  - 1873-7072
PY  - 2015///1028
KW  - Crocus
KW  - chemistry
KW  - Geography
KW  - Italy
KW  - Mass Spectrometry
KW  - methods
KW  - Multivariate Analysis
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2014.02.068
ER  -