D'Archivio, Angelo Antonio <br/><br/>
Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin.  [electronic resource] 

 -  Food chemistry  Aug 2014 
 - 485-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.02.068  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crocus--chemistry<br/>Geography<br/>Italy<br/>Mass Spectrometry--methods<br/>Multivariate Analysis