Özyürek, Mustafa <br/><br/>
Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms.  [electronic resource] 

 -  Food chemistry  Aug 2014 
 - 323-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.02.053  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricales--chemistry<br/>Antioxidants--chemistry<br/>Flavonoids--analysis<br/>Microwaves<br/>Oxidative Stress<br/>Phenols--chemistry<br/>Reactive Oxygen Species<br/>Vegetables--chemistry