Jeong, Han-Seob <br/><br/>
Optimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymes.  [electronic resource] 

 -  Food chemistry  Aug 2014 
 - 332-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.02.040  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brassica rapa--chemistry<br/>Hydrolysis<br/>Pectins--chemistry