Palmero, Paola <br/><br/>
Role of carotenoid type on the effect of thermal processing on bioaccessibility.  [electronic resource] 

 -  Food chemistry  Aug 2014 
 - 275-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.02.055  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids--chemistry<br/>Cell Wall--chemistry<br/>Daucus carota--chemistry<br/>Lycopene<br/>Solanum lycopersicum--chemistry<br/>Plastids--chemistry<br/>beta Carotene--chemistry