Gómez-Aldapa, Carlos A <br/><br/>
Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico.  [electronic resource] 

 -  Journal of the science of food and agriculture  Oct 2014 
 - 2705-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6614  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beta vulgaris--microbiology<br/>Beverages--economics<br/>Colony Count, Microbial<br/>Enteropathogenic Escherichia coli--classification<br/>Enterotoxigenic Escherichia coli--classification<br/>Mexico<br/>Molecular Typing<br/>Multiplex Polymerase Chain Reaction<br/>Plant Roots--microbiology<br/>Restaurants<br/>Salmonella--classification<br/>Salmonella enteritidis--classification<br/>Salmonella typhimurium--classification<br/>Shiga-Toxigenic Escherichia coli--classification