TY  - GEN
AU  - Paulk,C B
AU  - Tokach,M D
AU  - Nelssen,J L
AU  - Burnett,D D
AU  - Vaughn,M A
AU  - Phelps,K J
AU  - Dritz,S S
AU  - Derouchey,J M
AU  - Goodband,R D
AU  - Woodworth,J C
AU  - Houser,T A
AU  - Haydon,K D
AU  - Gonzalez,J M
TI  - Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics
SN  - 1525-3163
PY  - 2015///0114
KW  - Adrenergic beta-Agonists
KW  - administration & dosage
KW  - Animal Feed
KW  - analysis
KW  - Animal Nutritional Physiological Phenomena
KW  - Animals
KW  - Diet
KW  - veterinary
KW  - Dietary Supplements
KW  - Meat
KW  - standards
KW  - Muscle Fibers, Skeletal
KW  - physiology
KW  - Phenethylamines
KW  - Swine
KW  - Zinc
N1  - Publication Type: Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2527/jas.2013-7318
ER  -