Paulk, C B <br/><br/>
Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics.  [electronic resource] 

 -  Journal of animal science  May 2014 
 - 2325-35 p.  digital 
<br/><br/> Publication Type: Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2013-7318  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adrenergic beta-Agonists--administration & dosage<br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Diet--veterinary<br/>Dietary Supplements<br/>Meat--standards<br/>Muscle Fibers, Skeletal--physiology<br/>Phenethylamines--administration & dosage<br/>Swine<br/>Zinc--administration & dosage