Wang, Lingtao <br/><br/>
Preparation of a novel carbon-based solid acid from cassava stillage residue and its use for the esterification of free fatty acids in waste cooking oil.  [electronic resource] 

 -  Bioresource technology  Apr 2014 
 - 392-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-2976 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2014.02.132  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbon--metabolism<br/>Cold Temperature<br/>Cooking<br/>Esterification<br/>Fatty Acids, Nonesterified--metabolism<br/>Hot Temperature<br/>Manihot--metabolism<br/>Oils--metabolism