Ermacora, Alessia <br/><br/>
Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  2014 
 - 985-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2014.905712  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats--analysis<br/>Dietary Fats, Unsaturated--analysis<br/>Emulsions<br/>Esterification<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Food Storage<br/>Glycerol--analogs & derivatives<br/>Humans<br/>Limit of Detection<br/>Reproducibility of Results<br/>alpha-Chlorohydrin--analogs & derivatives