Deville-Almond, Jane <br/><br/>
Understanding and interpreting nutrition information on food labels.  [electronic resource] 

 -  Nursing standard (Royal College of Nursing (Great Britain) : 1987)   
 - 50-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0029-6570 
<br/><br/><label>Standard No.: </label>10.7748/ns2014.03.28.29.50.e8602  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Comprehension<br/>Food Labeling<br/>Humans<br/>Nutritive Value<br/>United Kingdom