Al-Ahmadi, Ahlam Abdulaziz <br/><br/>
Amelioration of hypercholesterolemia-induced hepatic changes with red grape juice: A histopathological study.  [electronic resource] 

 -  Histology and histopathology  Sep 2014 
 - 1169-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1699-5848 
<br/><br/><label>Standard No.: </label>10.14670/HH-29.1169  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diet, High-Fat--adverse effects<br/>Disease Models, Animal<br/>Hypercholesterolemia--complications<br/>Immunohistochemistry<br/>Liver--drug effects<br/>Liver Diseases--etiology<br/>Male<br/>Plant Extracts--pharmacology<br/>Rats<br/>Rats, Wistar<br/>Vitis