Polonio, N C V <br/><br/>
Trans-resveratrol concentrations and antimutagenic potential of juice from the grape cultivars Vênus, BRS Violeta and Isabel.  [electronic resource] 

 -  Genetics and molecular research : GMR  Feb 2014 
 - 1152-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1676-5680 
<br/><br/><label>Standard No.: </label>10.4238/2014.February.25.1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antimutagenic Agents--pharmacology<br/>Aspergillus nidulans--genetics<br/>Beverages--analysis<br/>Microbial Viability<br/>Mutation<br/>Plant Extracts--chemistry<br/>Resveratrol<br/>Spores, Fungal--genetics<br/>Stilbenes--pharmacology<br/>Vitis--chemistry