TY  - GEN
AU  - Oh,Nam Su
AU  - Lee,Hyun Ah
AU  - Myung,Jae Hee
AU  - Joung,Jae Yeon
AU  - Lee,Ji Young
AU  - Shin,Yong Kook
AU  - Baick,Seung Chun
TI  - Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese
SN  - 1738-8872
PY  - 2015///0126
KW  - Animals
KW  - Cheese
KW  - analysis
KW  - Food Additives
KW  - chemistry
KW  - Food Preservation
KW  - instrumentation
KW  - Food Storage
KW  - Lactobacillaceae
KW  - growth & development
KW  - Microbial Viability
KW  - Milk
KW  - Milk Proteins
KW  - Proteolysis
KW  - Temperature
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4014/jmb.1402.02007
ER  -