Di Pierro, Giovanna <br/><br/>
Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase.  [electronic resource] 

 -  Food chemistry  Aug 2014 
 - 305-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.01.080  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--chemistry<br/>Caseins--chemistry<br/>Cattle<br/>Chromatography, High Pressure Liquid--methods<br/>Chromatography, Liquid--methods<br/>Ficus--chemistry<br/>Oxidation-Reduction<br/>Tandem Mass Spectrometry--methods