Chuah, Ai Mey <br/><br/>
Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin.  [electronic resource] 

 -  Food chemistry  Aug 2014 
 - 227-33 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.01.108  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Curcumin--pharmacokinetics<br/>Humans<br/>Rats